Run a dozen virtual brands
from one kitchen, around the clock.
Braiseflux is an autonomous operations service for ghost-kitchen operators. AI agents watch delivery demand in real time, swap menus with the neighborhood, reorder before stockouts, reply to reviews, and route couriers — across a dozen or more virtual brands running from a single city kitchen.
Portfolio · Live
02:14 PT · Sat
Niko’s Smash
PeakAmerican · Smashburgers
42 / hr
+18% wow
Fukuharu
LiveJapanese · Bowls
29 / hr
+6% wow
Tía Carmen
ThrottledMexican · Tacos
17 / hr
−4% wow
Pita Highway
LiveMediterranean · Wraps
31 / hr
+11% wow
Curry Capital
LiveIndian · Bowls
23 / hr
+9% wow
Sugar State
PeakDessert · Sundaes
11 / hr
+27% wow
How it works
Three steps. One kitchen that runs itself.
Connect the kitchen and your brands on day one, let agents run the day from there, and wake up to one portfolio report that tells you what won and what to launch next.
Step 1
Connect your kitchen and your brands
Plug in DoorDash, Uber Eats, Grubhub, the cloud POS and the ingredient distributors your operator already runs — every channel on one wire, ready before the next prep window.
Step 2
Agents watch demand and run the day
Agents watch the storefronts, swap menus with the micro-market, reorder stock before the stockout, reply to reviews in your voice, and route couriers across the pickup window.
Step 3
You wake up to one portfolio report
A single morning digest ranks every brand, surfaces margin moves, and points at what to launch next — Monday stops being the report and starts being the brands.
How it works
Three steps. One kitchen that runs itself.
From the first connector to the first agent-led shift — three steps between your kitchen and a storefront that runs without you babysitting the tabs.
Step 1
Connect your kitchen & delivery platforms
Wire up the delivery marketplaces and cloud POS your kitchen already runs — agents start reading the storefront signals from day one.
Step 2
Spin up virtual brands from a template
Pick a template profile, set your guardrails, and launch a new storefront the same shift — a config change, not a staffing build-out.
Step 3
Let the agents run menus, stock and replies
Menu, inventory and review agents run the storefront around the clock — escalating only what breaches a per-brand guardrail.
How it works
Three steps to a kitchen that runs itself.
From the first connector to the morning portfolio report — agents run the day-to-day fragmentation across delivery platforms while you sleep.
Step 1
Connect your channels
Wire up the delivery marketplaces, cloud POS and ingredient distributors your kitchen already runs — agents start reading the storefront signals from day one.
Step 2
Let agents run the day
Watch, swap, restock, and reply agents work the storefronts around the clock — escalating only what breaches your per-brand guardrails.
Step 3
Wake up to one portfolio report
A single morning digest ranks every brand, surfaces the moves that lifted margin, and points at what to launch next.
How it works
From signup to a kitchen that runs itself.
Three steps between the moment you stand up an account and the first morning portfolio report — agents do the day-to-day fragmentation across delivery platforms, you read what is left.
Step 1
Sign up and connect your stack.
Create an operator account and stand up a ghost-kitchen workspace. Braiseflux provisions the agent roles for marketplace demand, menu shift, reorder, review reply and courier routing the moment your workspace is live.
Step 2
Agents plug into the kitchen.
Wire DoorDash, Uber Eats and Grubhub through the platform connectivity panel, attach your cloud POS (Square / Toast / Otter), and map your ingredient distributors (MarketMan, BlueCart, Sysco & US Foods punch-outs). Everything resolves to one operator console before the next prep window.
Step 3
Agents run the day, you read the morning portfolio report.
Every shift the menu swapper shifts SKUs, the reorders keep stock above par, the review-reply agent files AI-drafted replies you can veto, and the courier router lines up pickup windows. You open the operator scorecard to one morning portfolio digest — yesterday's revenue, top movers, low-stock events, and auto-throttle firings — and the Monday 06:00 digest keeps stacking on it.
How it works
Three steps to a kitchen that runs itself.
From the first connector to the morning portfolio report — Braiseflux agents handle the day-to-day fragmentation across delivery platforms so your kitchen keeps moving while you sleep.
Step 1
Connect your ordering channels
Agents plug into DoorDash, Uber Eats, Grubhub and your POS.
Step 2
Agents run the day
Watch demand, swap menus, reorder stock, reply to reviews.
Step 3
One morning portfolio report
Wake up to which brands won, where margin moved, what to launch next.
Featured
Live right now from Braiseflux kitchens.
The newest live brands our agents are running this week. Tap any storefront to see the menu and reorder in one tap.
How it runs
How Braiseflux runs your ghost kitchen.
Three steps from hookup to a Monday morning that is already half done. The agents do the tab shuffle, the menu swap and the restock in the background — you read what matters and act on what is left.
Step 1
Connect your marketplaces & POS
DoorDash, Uber Eats, Grubhub and your cloud POS in one inbox.
See pricing →Step 2
Set per-brand rules
Pause SKUs, swap menus by hour, reorder stock — on autopilot.
See pricing →Step 3
Read the Monday digest
Wake up to one portfolio report: winners, losers, margin moves.
See pricing →
How it works
Your kitchen, run by agents.
From the first connector to the morning brief — three steps between your kitchen and a portfolio that runs itself. You set the guardrails. The agents keep the day moving.
Step 1
Plug your kitchen in.
Connect delivery platforms, POS, and distributors in one step — every tool your kitchen already runs, on the same wire.
Step 2
Spin up virtual brands.
Each brand is a config change. Swap menus with the micro-market — surface the SKUs that fit this hour, retire the ones that don’t.
Step 3
Watch the portfolio run.
Agents watch demand, reorder stock, reply to reviews, and route couriers. One portfolio report lands on your desk every morning.
Natively wired into
- DoorDash
- Uber Eats
- Grubhub
- Square
- Toast
- Otter
- MarketMan
Talk to us
Reach a founder, directly.
One message goes to the team before you commit to signup.
Outcomes
The portfolio view replaces the daily platform-tab shuffle.
Operators stop juggling a Square POS against a DoorDash dashboard, an Otter feed, a MarketMan punch-out, and a reviews tab. They get one portfolio, with agents doing the day-to-day fragmentation in the background.
35–50%
lower per-brand overhead
22%
better kitchen utilization
27%
less food waste
4–7pp
EBITDA margin improvement
How it works
Five stages. One loop. Running every minute of every shift.
The operators hand off day-to-day fragmentation across delivery platforms and get a single portfolio view instead. Each stage is its own agent with its own mandate, connected so a menu swap that will burn through prep triggers a restock in the same shift.
- 01
Watch
Demand agents track DoorDash, Uber Eats and Grubhub signals — order flow, reorder rate, search lift — at neighborhood granularity, every minute of every shift.
- 02
Swap
Menu agents reorder virtual storefronts around what is selling this hour: surface high-margin SKUs, hide tired ones, fold in trending items before competitors do.
- 03
Restock
Inventory agents read prep levels and distributor catalogs in real time, reordering ingredients before the stockout that would push a storefront to 86’ing.
- 04
Reply
Review agents answer customers on DoorDash, Uber Eats and Google in your voice, escalate anything that breaches a guardrail, and learn which phrasing builds ratings.
- 05
Route
Courier agents coordinate pickup timing across platforms so off-premise flow stays tight, even when several virtual brands share a single kitchen and one pickup window is contested.
How it works
Three steps. One loop. A kitchen that runs itself.
From the first connector to the morning portfolio report — agents handle the day-to-day fragmentation across delivery platforms while you sleep.
Step 1
Connect your kitchen and brands.
Wire up marketplaces, POS, and distributors in one onboarding pass — every tool your kitchen already runs, on the same wire.
Step 2
Agents run the storefront, around the clock.
Watch demand, swap menus, reorder stock, and reply to reviews in your voice — escalating only what breaches a guardrail.
Step 3
Wake up to one portfolio report.
A single morning digest ranks brands, moves margin, and points at what to launch next — Monday stops being the report and starts being the brands.
Who it’s for
Built for operators running kitchens, not dashboards.
Three operators we already work with — and the shape of the day they were running before agents took over the platform-tab shuffle.
Solo ghost-kitchen operators running multiple brands
You already run several virtual storefronts out of one kitchen and spend your mornings shuffling platform tabs. Braiseflux gives you one portfolio view and a team of agents that keep each storefront in stock, in season, and on-brand so you stop being the bottleneck.
See how it works →Virtual-brand incubators managing menus across a city
You launch new brand concepts faster than anyone in the market, and the menu has to be the right one for each neighborhood on day one. Agents test, swap and retire SKUs by the hour so the concept that landed in SoMa is not the same menu shipping in Lincoln Park.
See how it works →Small restaurant groups diversifying delivery channels
A handful of brick-and-mortar locations, a few virtual brands bolted on, three marketplaces to feed and one shared kitchen window. Braiseflux keeps the menu current across every channel, the reviews replied in your voice, and the courier pickup window tight.
See how it works →
Agent roles
One agent per decision. Working in concert, not in isolation.
Each agent decides what to push on every storefront and at what time, throttles low-margin SKUs, surfaces high-margin ones, and routes courier pickups to keep off-premise timing tight. They share state — a restock that goes out because of a menu swap learns from the next menu swap to schedule enough prep.
Demand watcher
Real-timeTrack platform search, reorder, and order-velocity signals per neighborhood.
Menu swap
Per storefrontPush the right SKUs to the surface and throttle low-margin items before they cost you the shift.
Ingredient restock
ContinuousOrder from your distributors in time to prevent stockouts and the platform penalties that follow.
Review reply
Under 5 minRespond in your voice, escalate when guardrails tell you to, and learn which phrasing lifts ratings.
Courier router
Per pickupCoordinate pickup timing across virtual brands so a single kitchen keeps tight off-premise flow.
Portfolio view
Request demoNiko’s Smash
PeakAmerican · Smashburgers
42 / hr
+18% wow
Fukuharu
LiveJapanese · Bowls
29 / hr
+6% wow
Tía Carmen
ThrottledMexican · Tacos
17 / hr
−4% wow
Pita Highway
LiveMediterranean · Wraps
31 / hr
+11% wow
Curry Capital
LiveIndian · Bowls
23 / hr
+9% wow
Sugar State
PeakDessert · Sundaes
11 / hr
+27% wow
Integrations
Already connected to the platforms and distributors in your city.
Instead of bolting a Square POS onto a DoorDash dashboard, an Otter feed and a MarketMan punch-out, operators get one agent bundle that already connects to the leading delivery platforms, cloud POS systems, review channels, and ingredient distributors in their city.
Delivery platforms
- DoorDash
- Uber Eats
- Grubhub
Cloud POS
- Square for Restaurants
- Toast
- Otter
Reviews & channels
- Google Business
- Yelp
- Platform-native review feeds
Distributors
- MarketMan
- BlueCart
- Sysco & US Foods punch-outs
Open API
Webhook events, portfolio read endpoints, guardrail overrides.
From the floor
“We were running nine virtual brands across three platforms out of one kitchen, and every weekday started with a forty-minute tab shuffle before we could even think about prep. Braiseflux inverted that — the day starts with a portfolio, and the agents have already done the shuffle for us.”
Plugs into
One service, already wired into the platforms your kitchen runs on.
Marketplaces and cloud POS, plumbed in at the same level as the agents — no bolted-on Square POS joined to a DoorDash dashboard. Six connectors in this strip; the rest of the catalog (reviews, distributors, open API) lives in the Integrations section higher up the page.
DoorDash
Track order flow and reorder rate every minute; reorder the menu around what is selling.
Uber Eats
Watch demand signals in real time and reply to review chatter in your voice, escalated when guardrails say so.
Grubhub
Watch neighborhood order velocity and trigger restock orders before the platform penalty window opens.
Square for Restaurants
Kitchen POS reads prep levels in real time so restock orders fire before stockouts hit the storefront.
Toast
Kitchen POS feeds prep and sales back to the swapper so throttled SKUs get surfaced and retired.
Otter
Kitchen POS consolidates multi-brand pickup into one courier window so off-premise flow stays tight.
FAQ
What operators ask before they onboard.
If you have a question we have not answered, the inbox below reaches a founder directly.